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1

[Methods in Molecular Biology] Protein Nanotechnology Volume 2073 (Protocols, Instrumentation, and Applications) ||

Gerrard, Juliet A., Domigan, Laura J.

Year:

2020

Language:

english

File:

PDF, 9.85 MB

english, 2020

2

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Determination of Enzyme Thermal Parameters for Rational Enzyme Engineering and Environmental/Evolutionary Studies

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

3

The Effect of Non-Gluten Proteins on the Staling of Bread

Juliet A. Gerrard, Rebecca C. Abbot, Marcus P. Newberry, Margy J. Gilpin, Marcela Ross, Siân E. Fayle

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 62 KB

english, 2001

4

Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white

Lassé, Moritz, Ulluwishewa, Dulantha, Healy, Jackie, Thompson, Dion, Miller, Antonia, Roy, Nicole, Chitcholtan, Kenny, Gerrard, Juliet A.

Journal:

Year:

2016

Language:

english

File:

PDF, 1.41 MB

english, 2016

5

Assessment of Protein Function following Cross-Linking by α-Dicarbonyls

ANTONIA G. MILLER, JULIET A. GERRARD

Journal:

Annals of the New York Academy of Sciences

Year:

2005

Language:

english

File:

PDF, 2.30 MB

english, 2005

6

The influence of emulsion structure on the Maillard reaction of ghee

Newton, Angela E., Fairbanks, Antony J., Golding, Matt, Andrewes, Paul, Gerrard, Juliet A.

Journal:

Year:

2015

Language:

english

File:

PDF, 1.61 MB

english, 2015

7

The Maillard Reaction: Chemistry, Biochemistry and Implications by Harry Nursten

Gerrard, Juliet

Journal:

Australian Journal of Chemistry

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

8

The role of the Maillard reaction in the formation of flavour compounds in dairy products – not only a deleterious reaction but also a rich source of flavour compounds

Newton, Angela E., Fairbanks, Antony J., Golding, Matt, Andrewes, Paul, Gerrard, Juliet A.

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 1.33 MB

english, 2012

9

The use of microbial transglutaminase in a bread system: A study of gluten protein structure, deamidation state and protein digestion

Ogilvie, Olivia, Roberts, Sarah, Sutton, Kevin, Larsen, Nigel, Gerrard, Juliet, Domigan, Laura

Journal:

Year:

2021

File:

PDF, 14.88 MB

2021

10

Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate

Dale Every, Juliet A. Gerrard, Margy J. Gilpin, Marcela Ross, Marcus P. Newberry

Journal:

Starch - Stärke

Year:

1998

Language:

english

File:

PDF, 93 KB

english, 1998

11

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Rational-Based Protein Engineering: Tips and Tools

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 335 KB

english, 2013

12

Protein–protein crosslinking in food: methods, consequences, applications

Juliet A. Gerrard

Journal:

Trends in Food Science & Technology

Year:

2002

Language:

english

File:

PDF, 204 KB

english, 2002

13

Formation of β-Lactoglobulin Nanofibrils by Microwave Heating Gives a Peptide Composition Different from Conventional Heating

Hettiarachchi, Charith A., Melton, Laurence D., Gerrard, Juliet A., Loveday, Simon M.

Journal:

Biomacromolecules

Year:

2012

Language:

english

File:

PDF, 1.94 MB

english, 2012

14

Ranking the risk of pesticide dietary intake

Felicia Low, Hui-Ming Lin, Juliet A Gerrard, Peter J Cressey, Ian C Shaw

Journal:

Pest Management Science

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

15

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 ||

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 8.29 MB

english, 2013

16

The role of dicarbonyl compounds in non-enzymatic crosslinking: a structure–activity study

Susie J Meade, Antonia G Miller, Juliet A Gerrard

Journal:

Bioorganic & Medicinal Chemistry

Year:

2003

Language:

english

File:

PDF, 309 KB

english, 2003

17

Turning biochemistry inside out: A new approach to teaching metabolism in the post-genomic era

Juliet A. Gerrard, Ashley D. Sparrow

Journal:

Biochemistry and Molecular Biology Education

Year:

2002

Language:

english

File:

PDF, 308 KB

english, 2002

18

A continuous enzyme assay and characterisation of fructosyl amine oxidase enzymes (EC 1.5.3)

Antonia G. Miller, Stephan Hegge, Andrea Uhlmann, Juliet A. Gerrard

Journal:

Archives of Biochemistry and Biophysics

Year:

2005

Language:

english

File:

PDF, 488 KB

english, 2005

19

The C-terminal regulatory domain is required for catalysis by Neisseria meningitidis α-isopropylmalate synthase

Frances H.A. Huisman, Michael F.C. Hunter, Sean R.A. Devenish, Juliet A. Gerrard, Emily J. Parker

Journal:

Biochemical and Biophysical Research Communications

Year:

2010

Language:

english

File:

PDF, 572 KB

english, 2010

20

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Atomic Force Microscopy for Protein Nanotechnology

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 1.87 MB

english, 2013

21

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Formation of Amphipathic Amyloid Monolayers from Fungal Hydrophobin Proteins

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 299 KB

english, 2013

22

A radish seed antifungal peptide with a high amyloid fibril-forming propensity

Garvey, Megan, Meehan, Sarah, Gras, Sally L., Schirra, Horst J., Craik, David J., Van der Weerden, Nicole L., Anderson, Marilyn A., Gerrard, Juliet A., Carver, John A.

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2013

Language:

english

File:

PDF, 1.98 MB

english, 2013

23

The effect of dephosphorylation and succinylation on the properties of casein proteins adsorbed to the surface of latex particles

Sun, Xiaoli, Gerrard, Juliet A., Anema, Skelte G.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 741 KB

english, 2019

24

Cloning and characterisation of dihydrodipicolinate synthase from the pathogen Neisseria meningitidis

Sean R.A. Devenish, Frances H.A. Huisman, Emily J. Parker, Andrea T. Hadfield, Juliet A. Gerrard

Journal:

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics

Year:

2009

Language:

english

File:

PDF, 405 KB

english, 2009

25

Heterocyclic inhibitors of dihydrodipicolinate synthase are not competitive

Jennifer J. Turner, Juliet A. Gerrard, Craig A. Hutton

Journal:

Bioorganic & Medicinal Chemistry

Year:

2005

Language:

english

File:

PDF, 203 KB

english, 2005

26

Protein cross-linking in food: mechanisms, consequences, applications

Juliet A Gerrard, Paula K Brown

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

27

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Label-Free, Real-Time Interaction and Adsorption Analysis 2: Quartz Crystal Microbalance

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 384 KB

english, 2013

28

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Proteins and Peptides as Biological Nanowires: Towards Biosensing Devices

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 594 KB

english, 2013

29

Protein nanostructures in food – Should we be worried?

Raynes, Jared K., Carver, John A., Gras, Sally L., Gerrard, Juliet A.

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 734 KB

english, 2014

30

Protein-protein crosslinking in food: proteomic characterisation methods, consequences and applications

McKerchar, Hannah J., Clerens, Stefan, Dobson, Renwick C.J., Dyer, Jolon M., Maes, Evelyne, Gerrard, Juliet A.

Journal:

Trends in Food Science & Technology

Year:

2019

File:

PDF, 1.34 MB

2019

31

A targeted mass spectrometry method for the accurate label-free quantification of immunogenic gluten peptides produced during simulated digestion of food matrices

Ogilvie, Olivia, Larsen, Nigel, Sutton, Kevin, Domigan, Laura, Gerrard, Juliet, Demarais, Nicholas, Roberts, Sarah

Journal:

Year:

2020

File:

PDF, 893 KB

2020

32

Immobilization of organophosphate hydrolase on an amyloid fibril nanoscaffold: Towards bioremediation and chemical detoxification

Jared K. Raynes, F.Grant Pearce, Susie J. Meade, Juliet A. Gerrard

Journal:

Biotechnology Progress

Year:

2011

Language:

english

File:

PDF, 323 KB

english, 2011

33

The Preparation of (S)-Aspartate Semi-Aldehyde Appropriate for Use in Biochemical Studies.

Sarah J. Roberts, Jonathan C. Morris, Renwick C. J. Dobson, Juliet A. Gerrard

Journal:

Year:

2003

File:

PDF, 106 KB

2003

34

Two-dimensional gel electrophoresis of wool intermediate filament proteins

Louise N. Paton, Juliet A. Gerrard, Warren G. Bryson

Journal:

Journal of Proteomics

Year:

2008

Language:

english

File:

PDF, 661 KB

english, 2008

35

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Designed Self-Assembling Peptides as Templates for the Synthesis of Metal Nanoparticles

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 312 KB

english, 2013

36

The importance of biopsy following radiological diagnosis of relapsed medulloblastoma

Fisher, Jonathan, Mitra, Dipayan, Price, Lisa, Lewis, Joanne, Johnstone, Hina, Gerrard, Amanda, Hale, Juliet, Clifford, Steven C., Bailey, Simon

Journal:

British Journal of Neurosurgery

Year:

2012

Language:

english

File:

PDF, 157 KB

english, 2012

37

Amyloid Fibrils in Bionanotechnology

Waterhouse, Sarah H., Gerrard, Juliet A.

Journal:

Australian Journal of Chemistry

Year:

2004

Language:

english

File:

PDF, 1.13 MB

english, 2004

38

Crystallin Nanofibrils: A Functionalizable Nanoscaffold with Broad Applications Manufactured from Waste

Kaur, Manmeet, Roberts, Sarah, Healy, Jackie, Domigan, Laura, Vasudevamurthy, Madhusudan, Gerrard, Juliet A., Sasso, Luigi

Journal:

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

39

Structures of Human Peroxiredoxin 3 Suggest Self-Chaperoning Assembly that Maintains Catalytic State

Yewdall, N. Amy, Venugopal, Hariprasad, Desfosses, Ambroise, Abrishami, Vahid, Yosaatmadja, Yuliana, Hampton, Mark B., Gerrard, Juliet A., Goldstone, David C., Mitra, Alok K., Radjainia, Mazdak

Journal:

Year:

2016

Language:

english

File:

PDF, 2.89 MB

english, 2016

40

Polystyrene- block -poly(ethylene oxide) Thin Films Fabricated from a Solvent Mixture for the Co-Assembly of Polymers and Proteins

Kollmetz, Tarek, Monteiro A, Isabela, Gerrard, Juliet A., MalmstrÃ¶m, Jenny

Journal:

Year:

2020

File:

PDF, 5.76 MB

2020

41

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Nanotechnology with S-Layer Proteins

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 987 KB

english, 2013

42

Peroxiredoxin is a Versatile Self-Assembling Tecton for Protein Nanotechnology

Phillips, Amy J., Littlejohn, Jacob, Yewdall, N. Amy, Zhu, Tong, Valéry, Céline, Pearce, F. Grant, Mitra, Alok K., Radjainia, Mazdak, Gerrard, Juliet A.

Journal:

Biomacromolecules

Year:

2014

Language:

english

File:

PDF, 2.44 MB

english, 2014

43

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Gerrard, Juliet A., Lasse, Moritz, Cottam, Justine, Healy, Jackie P., Fayle, Sian E., Rasiah, Indira, Brown, Paula K., BinYasir, Suhaimi Md., Sutton, Kevin H., Larsen, Nigel G.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

44

Morphology of Complexes Formed between β -Lactoglobulin Nanofibrils and Pectins is Influenced by the pH and Structural Characteristics of the Pectins

Hettiarachchi, Charith A., Melton, Laurence D., Williams, Martin A. K., McGillivray, Duncan J., Gerrard, Juliet A., Loveday, Simon M.

Journal:

Year:

2016

Language:

english

File:

PDF, 9.73 MB

english, 2016

45

Archaeal Lsm rings as stable self-assembling tectons for protein nanofabrication

Wason, Akshita, Pearce, F. Grant, Gerrard, Juliet A., Mabbutt, Bridget C.

Journal:

Biochemical and Biophysical Research Communications

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

46

Wheat glutenin proteins assemble into a nanostructure with unusual structural features

Sarah H. Mackintosh, Susie J. Meade, Jackie P. Healy, Kevin H. Sutton, Nigel G. Larsen, Adam M. Squires, Juliet A. Gerrard

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 321 KB

english, 2009

47

[Methods in Molecular Biology] Protein Nanotechnology Volume 996 || Stimuli-Responsive Peptide Nanostructures at the Fluid–Fluid Interface

Gerrard, Juliet A.

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

48

Formation of Amyloid-like Fibrils by Ovalbumin and Related Proteins under Conditions Relevant to Food Processing

Pearce, F. Grant, Mackintosh, Sarah H., Gerrard, Juliet A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

49

Controlling gelation with sequence: Towards programmable peptide hydrogels

Medini, Karima, Mansel, Bradley W., Williams, Martin A.K., Brimble, Margaret A., Williams, David E., Gerrard, Juliet A.

Journal:

Acta Biomaterialia

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

50

1,3-Phenylene bis(ketoacid) derivatives as inhibitors of Escherichia coli dihydrodipicolinate synthase

Berin A. Boughton, Lilian Hor, Juliet A. Gerrard, Craig A. Hutton

Journal:

Bioorganic & Medicinal Chemistry

Year:

2012

Language:

english

File:

PDF, 730 KB

english, 2012

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